KIWAMI JUNMAI DAIGINJO

“Kiwami” means “ultimate,” and this Junmai Daiginjo lives up to
its name. Using the finest rice and the purest water from the
region, this sake represents the pinnacle of Aizu Homare’s
craftsmanship. Its elegant character is the result of meticulous
brewing techniques and long-term fermentation.

Kiwami Junmai Daiginjo boasts a complex and layered flavor
profile. Aromas of tropical fruits and subtle spices give way to
a rich, full-bodied palate, with hints of mango, melon, and a
touch of vanilla. Its smooth and long-lasting finish makes it a
perfect accompaniment to high-end dining experiences.