THE SUN

The majority of the Saburomaru malt distilled in 2018 is mainly aged in Mizunara and sherry casks from Toga, Toyama Prefecture, bringing out the diverse flavors, peaty notes, and oakiness derived from Mizunara.

The blended grain malt liquor aged over 12 years is aged in roasting casks made in Inami and wine casks from Nagano Prefecture, combining and supporting each other in a multi-layered flavor.