KARAHASHI YAMADANISHIKI JUNMAI GINJO

Crafted entirely from Yamadanishiki rice, this Junmai Ginjo
showcases the depth and character that premium rice can bring
to sake. After pressing, the sake is immediately bottled, sealed
and stored at -5 degrees to maintain its crispness and
refreshing taste.

With enticing aromas of apple and tropical fruits, this sake
captivates with its vivid, fruity fragrance. The well-rounded body,
has balanced with refreshing acidity and a clean, crisp finish. This
sake stands out for its fullness in flavor and the elegant aftertaste
that lingers, making it perfect for pairing with a variety of dishes.